
SPICY GARLIC, LEMON AND CORIANDER CHICKEN
UTENSILS:
Large fry pan, wooden spoon.
INGREDIENTS:
- 500 grams to 1kg boneless chicken cut in 1 inch squares
- 1 whole garlic crushed
- 2-4 chopped green chilli
- 1 pack curry masala
- Yogurt 3 tablespoons
- Coriander hand full
- 1 Lemon
- 1 sliced tomato
- 2 tablespoon olive oil
- Time 20mins
COOKING INSTRUCTIONS:
Marinade chicken in garlic and chopped green chilli for 15 mins. Pour oil in fry pan. Add marinated chicken stir fry 5 mins. Add Honestly Co. Curry Masala 4 to 5 tablespoons and add yoghurt. Keep stir frying adding splashes of water. Add slices tomato and simmer on slow heat for 5 mins. Stir fry chicken for 5 mins. Add coriander and lemon juice.
Best served with boiled rice or naan.