Recipes

Recipe of the month – Lady Fingers Curry

Recipe of the month – Lady Fingers Curry

This tasty recipe only requires a few ingredients and can be ready in 15 minutes – perfect healthy mid-week recipe when you want something nutritious and delicious but don’t haven much time. Ingredients: 200grams Lady fingers 2-4 tablespoons of Olive…

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Delicious, healthy recipe of the month

Delicious, healthy recipe of the month

We are nearly at the end of #Veganuary January, and if you’re looking for help on how to keep that healthy eating regime going for longer and want to incorporate more vegetarian meals into your weekly repertoire this delicious Aubergine…

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Potato and Chickpea Recipe

Potato and Chickpea Recipe

INGREDIENTS: 1 tin Chickpea 1 to 2 boiled potato cut in cubes 100 ml plain yoghurt 2 table spoons Honestly Co Curry Masala 1 squeezed lemon Tamarind Juice 150ml (Boil a quarter block and strain juice, looks like block of…

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SPICY TANDOORI CHICKEN

SPICY TANDOORI CHICKEN

UTENSILS: Two bowls, wooden spoon, tray, foil cut to fit tray as double with fold. INGREDIENTS: 10/20 pieces of skinless chicken leg and breast 250 ml plain yoghurt 1/2 -1 clove of chopped garlic 2-4 chopped green Chilli 4 tablespoons…

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PAKORA RECIPE

PAKORA RECIPE

UTENSILS: Heated oil in shallow pan/wok/fry pan, 1 tablespoon, 1 bowl for mixing, mesh ladel/spoon to remove from oil. INGREDIENTS: 2 potatoes cut into thin round slices 1 onion cut in thin strips 1 pack Honestly Co. Curry Masala Blend…

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SPICY GARLIC, LEMON AND CORIANDER CHICKEN

SPICY GARLIC, LEMON AND CORIANDER CHICKEN

UTENSILS: Large fry pan, wooden spoon. INGREDIENTS: 500 grams to 1kg boneless chicken cut in 1 inch squares 1 whole garlic crushed 2-4 chopped green chilli 1 pack curry masala Yogurt 3 tablespoons Coriander hand full 1 Lemon 1 sliced…

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