PAKORA RECIPE

UTENSILS:
Heated oil in shallow pan/wok/fry pan, 1 tablespoon, 1 bowl for mixing, mesh ladel/spoon to remove from oil.

INGREDIENTS:

  • 2 potatoes cut into thin round slices
  • 1 onion cut in thin strips
  • 1 pack Honestly Co. Curry Masala Blend
  • 1 cup gram flour
  • 2 tablespoons pomegranate powder
  • 2 tablespoons ajwain seeds
  • Fresh coriander chopped
  • 2-4 chopped green chilli
  • 4 tablespoons plain yoghurt

COOKING INSTRUCTIONS :
Mix 1:1 ratio Honestly Co Curry Masala Blend with gram flour 1 cup each for spicy. Less spicy 1 cup gram flour : 3/4 cup curry masala blend mix with water. Add small amount of water a little at a time to mix into thick paste. Add all the above Ingredients to the mixture should have a thick paste consistency. Heat oil and fry the mixture 1 tablespoon at a time.
Best served with green chutney, ketchup, chilli sauce.

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